Liege waffle tatin style

INGREDIENTS

• 2 Milcamps Liege waffles
• 4 apples
• 10g of powdered sugar
• Vanilla ice cream

TIME/ GUESTS

• +/-10mn
• For 2 persons

PREPARATION

1. Peel the apples and cut them into small pieces.
2. Pour the sugar into a saucepan and add the apple pieces. Fry quickly to caramelize the apples, add some water and let it simmer for 10 minutes.
3. Reheat the waffles in the oven or toaster for a few minutes and place a spoonful of your caramelized apple compote on top of the waffles.
4. Finally, place a scoop of vanilla ice cream on top.Enjoy immediately !