Gourmet chocolate Brussels waffle


INGREDIENTS

  • 2 Milcamps Brussels waffles
  • For the milk chocolate mousse
    • 100g milk chocolate
    • 3 eggs
  • For the dark chocolate ganache
    • 110g dark chocolate
    • 110g liquid full cream
    • Salt
  • For decoration
    • Whipped cream
    • Chocolate Sprinkles
    • Piping bag

TIME/ GUESTS

  • +/-45mn
  • For 2 persons

PREPARATION

FOR THE MILK CHOCOLAT MOUSSE

  1. Melt the milk chocolate in a water-bath over low heat and let it cool.
  2. Break the eggs by separating the whites, add a pinch of salt and whisk the whites until stiff.
  3. Mix the melted chocolate with the egg yolks, then gradually add the beaten egg whites.
  4. Keep in a cool place for at least 3 hours.

 

FOR THE DARK CHOCOLATE GANACHE

  1. Melt the dark chocolate in a bath-water over low heat.
  2. Bring the liquid cream to the boil in a saucepan.
  3. Gradually pour the liquid cream over the chocolate, stirring vigorously each time. The mixture should be smooth and homogeneous.
  4. Leave to cool and keep in a cool place.

 

Once your mousse and ganache are ready, you can start to garnish your waffles.

  1. Warm them in the oven for a few minutes and
    then let them cool down. Use the piping bag to arrange big spots
    of your mousse and ganache on the waffles.
  2. Add whipped cream and sprinkles for decoration.

Enjoy immediately!