Breaded chicken waffle burgers


  • 4 Jacquet Galette waffles
  • 2 chicken cutlets
  • 4 tablespoons of flour
  • 2 eggs
  • 1 bowl of breadcrumbs
  • 1 tomato
  • 2 iceberg lettuce leaves
  • Sauce
  • Salt, pepper, olive oil


  • 15 Min.
  • For 2 persons


  1. To start, prepare the flour, beaten eggs and breadcrumbs in 3 different soup plates. Dip the chicken cutlets in the flour, then dip them in the eggs and breadcrumbs.
  2. Then fry the breaded cutlets in a frying pan with olive oil. Leave them to brown over a low heat for 5 minutes.
  3. In the meantime, spread the sauce of your choice on a galette waffle, then add a lettuce leaf, one or two slices of tomato and finish with a breaded escalope.
  4. Close the burgers with another galette waffle and enjoy immediately!
  5. Tip: Serve these burgers with sweet potato fries!