MILCAMPS produces Belgian waffles inspired by traditional recipes, and with carefully selected ingredients. Our bakers respect high food safety and hygiene standards.
MILCAMPS has more than one hundred collaborators, who are all passionate about their work and who are working today on the waffles of tomorrow. Teams are formed permanently to guarantee the quality of the product and consumer safety.
Our teams always innovate and offer products in various formats and flavours. The keyword here is flexibility.
All our waffles are produced on one plant in Belgium, in order to guarantee authentic local know-how.
Our products are shipped directly from our production sites in Belgium.
We are certified: BRC, IFS; Bio (Cetisys BE-BIO-01), RSPO.
Other certifications are possible on request and under conditions.
Our raw materials are carefully selected in order to guarantee the quality and unique taste of the waffles. There are no preservatives or flavour enhancers added. We don’t use GMOs.
Our recipes are also available with free-range eggs, butter without carotene, RSPO palm oil, ORGANIC* ingredients, etc.
*Certified Certisys BE-BIO-01 production
Ambitions are strong, also throughout international development. MILCAMPS distributes its ambient and frozen products, under its own brand or private labels, in retail and food service industries in Europe, Asia, Australia and America.
Waffles, along with beer and chocolate, are one of the favourite Belgian products all over the world. MILCAMPS therefore exports high-quality waffles abroad.