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Nordic Waffle
https://milcamps.be/en/recipes/salmon-waffle/
INGREDIENTS
1 Brussels Waffle
2 slices of smoked salmon
A few leaves of lettuce or mesclun salad
White cheese
Fresh dill
A squeeze of lemon juice
TIME/GUESTS
+/- 10 Min.
For 1 person
PREPARATION
Reheat the waffle in the oven, toaster or waffle iron.
Cut the slices of smoked salmon in rectangles and sprinkle with lemon juice.
Wash and chop the fresh dill.
Place the waffle on a plate and garnish it with white cheese, slices of salmon and dill.
Accompany the waffle with a few leaves of salad.
Serve immediatly.
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Ice Cream Waffle
https://milcamps.be/en/recipes/mikado-waffle/
INGREDIENTS
4 Brussels Waffles
4 scoops of vanilla ice cream
4 bars of chocolate
4 tablespoons of milk
Whipped cream
TIME/GUESTS
+/- 10 Min.
Serves : 4
PREPARATION
Toast the waffles until they are golden.
Put the bars of chocolate and 4 tablespoons of milk (or water) in a pan and melt over low heat. Mix well.
Top the waffles with a scoop of ice cream. Drizzle with melted chocolate and top with whipped cream.
Serve immediately;
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Breakfast Waffle
https://milcamps.be/en/recipes/breakfast-waffle/
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Dream Waffle
https://milcamps.be/en/recipes/gaufres-foret-noire/
INGREDIENTS
4 Liege waffles
Raspberries
4 bars of chocolate
4 tablespoons of milk
Whipped cream
TIME/ GUESTS
+/-10mn
Serves: 4
PREPARATION
Heat the waffle in the oven, toaster or waffle iron.
Put the bars of chocolate and 4 tablespoons of milk (or water) in a pan and melt over low heat. Mix well.
Place a few raspberries on the waffles. Drizzle with melted chocolate and top with whipped cream.
Serve immediately.