Our Recipes

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Burger Waffle

https://milcamps.be/en/recipes/burger-waffle/

INGREDIENTS

  • 2 Galettes
  • 1 piece of breaded chicken
  • Cheese sauce

TIME/ GUESTS

  • 15 Min.
  • For 1 person

PREPARATION

  1. Preheat the oven to 350°F – 180°C.
  2. Place the waffles on a baking sheet and heat them a few minute.
  3. In the meantime, fry the chicken in oil until it’s soft and crunchy
  4. Place the chicken on a paper towel
  5. Place one galette on a plate and garnish it with the chicken, and a generous spoon of cheese sauce.
  6. Top with the second galette
  7. Enjoy immediatly!
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Nordic Waffle

https://milcamps.be/en/recipes/salmon-waffle/

INGREDIENTS

  • 1 Brussels Waffle
  • 2 slices of smoked salmon
  • A few leaves of lettuce or mesclun salad
  • White cheese
  • Fresh dill
  • A squeeze of lemon juice

TIME/GUESTS

  • +/- 10 Min.
  • For 1 person

PREPARATION

  1. Reheat the waffle in the oven, toaster or waffle iron.
  2. Cut the slices of smoked salmon in rectangles and sprinkle with lemon juice.
  3. Wash and chop the fresh dill.
  4. Place the waffle on a plate and garnish it with white cheese, slices of salmon and dill.
  5. Accompany the waffle with a few leaves of salad.
  6. Serve immediatly.
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Ice Cream Waffle

https://milcamps.be/en/recipes/mikado-waffle/

INGREDIENTS

  • 4 Brussels Waffles
  • 4 scoops of vanilla ice cream
  • 4 bars of chocolate
  • 4 tablespoons of milk
  • Whipped cream

TIME/GUESTS

  • +/- 10 Min.
  • Serves : 4

PREPARATION

  1. Toast the waffles until they are golden.
  2. Put the bars of chocolate and 4 tablespoons of milk (or water) in a pan and melt over low heat. Mix well.
  3. Top the waffles with a scoop of ice cream. Drizzle with melted chocolate and top with whipped cream.
  4. Serve immediately;
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Dolce Vita Waffle

https://milcamps.be/en/recipes/gaufre-dolce-vita/

INGREDIENTS

  • 1 Brussels Waffle
  • A dozen olives
  • About twenty cherry tomatos
  • A few leaves of lettuce or mesclun salad
  • A dash of olive oil
  • Balsamic vinegar

TIME/GUESTS

 

  • +/- 10 Min.
  • For 1 person

PREPARATION 

  1. Heat the waffle in the oven, toaster or waffle iron.
  2. Cut tomatos and dash them with olive oil
  3. Wash and cut a few salad leaves.
  4. Place the waffle on a plate and garnish with tomatos and olives pieces.
  5. Accompany the waffle with some salad leaves and a drop of balsamic vinegar.
  6. Serve immediatly.
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Breakfast Waffle

https://milcamps.be/en/recipes/breakfast-waffle/
INGREDIENTS 
  • 4 Liege Waffles
  • 8 slices of bacon
  • 4 teaspoons of honey
TIME/GUESTS 
  • +/- 15 min
  • Serves: 4
PREPARATION
  1. Preheat the oven to 350°F – 180°C.
  2. Place the waffles on a baking sheet and heat in the oven a few minutes.
  3. While waffles are heating sizzle bacon in a nonstick pan over medium high heat until crispy.
  4. Drain the bacon on paper towels.
  5. Place a waffle on each plate, top with two pieces of bacon and a generous drizzle of honey.
  6. Serve immediatly.

 

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Dream Waffle

https://milcamps.be/en/recipes/gaufres-foret-noire/

INGREDIENTS

  • 4 Liege waffles
  • Raspberries
  • 4 bars of chocolate
  • 4 tablespoons of milk
  • Whipped cream

TIME/ GUESTS

  • +/-10mn
  • Serves: 4

PREPARATION

  1. Heat the waffle in the oven, toaster or waffle iron.
  2. Put the bars of chocolate and 4 tablespoons of milk (or water) in a pan and melt over low heat. Mix well.
  3. Place a few raspberries on the waffles. Drizzle with melted chocolate and top with whipped cream.
  4. Serve immediately.