Our Story

Tradition waffles


For nearly a century, waffles have been produced from recipes coming from all over Belgium. MILCAMPS is therefore proposing the largest range of Belgian waffles.


A Belgian

story, since 1932

In the heart of Europe



Present in the heart of Europe (Brussels) and in Wallonia (Dour), MILCAMPS operates two plants and one logistics platform.


Joseph Milcamps

founded the waffle bakery in 1932

The waffle bakery


The waffle bakery produces Liege and fruit-filled waffles, and distributes them to local schools and delicatessens. MILCAMPS’ reputation increases and sales expand to conventional supply chains. Sales quickly extend beyond our borders.

Each waffle comes from one Belgian region


Waffles are produced based on regional recipes. In addition to our “Tradition” recipes, our teams also offer creative waffles, in various flavours and sizes.

Possibility of specific recipes on request and under conditions.

Since 1932

Our passion for your pleasure

The Jacquet Brossard Group


In order to comply with increasingly strict requirements, MILCAMPS obtained the BRC (2004) and IFS (2007) certifications. That year, the company acquires a second production plant in Dour. MILCAMPS is today part of the Jacquet Brossard group – one of the French leaders in industrial breads and pastries – which is a member of the Limagrain group, the 4th largest seeds company worldwide.

Milcamps products

A large range for every desire !
Discover our waffles, their shapes and flavours