For nearly a century, waffles have been produced from recipes coming from all over Belgium. MILCAMPS is therefore proposing the largest range of Belgian waffles.
Present in the heart of Europe (Brussels) and in Wallonia (Dour), MILCAMPS operates two plants and one logistics platform.
The waffle bakery produces Liege and fruit-filled waffles, and distributes them to local schools and delicatessens. MILCAMPS’ reputation increases and sales expand to conventional supply chains. Sales quickly extend beyond our borders.
Waffles are produced based on regional recipes. In addition to our “Tradition” recipes, our teams also offer creative waffles, in various flavours and sizes.
Possibility of specific recipes on request and under conditions.
In order to comply with increasingly strict requirements, MILCAMPS obtained the BRC (2004) and IFS (2007) certifications. That year, the company acquires a second production plant in Dour. MILCAMPS is today part of the Jacquet Brossard group – one of the French leaders in industrial breads and pastries – which is a member of the Limagrain group, the 4th largest seeds company worldwide.